Chinese Food
Fragrant condensed cream biscuit
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In fact, the original intention of making this biscuit is also to solve the problem of condensed milk, because every time you buy condensed milk, it's to make egg tarts. Besides, it's always too sweet to spread bread. As a result, it's a long time to put it in the refrigerator. In line with the principle of not wasting, let's solve the leftovers in the refrigerator.
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, add condensed milk and milk powder and stir evenly with a scraper.
Step2:Sift in the low gluten flour. Cut it with a scraper and mix it into a uniform batter.
Step3:Spread a thin powder on the chopping board or spread a layer of preservative film. Roll the dough into 0.3cm thin slices.
Step4:Remove the extra corners. Cut into thin strips of the same size. 180 degrees. Up and down the fire, middle. About 10 minutes.
Cooking tips:Tips - in order to make the biscuit taste crispy, use low gluten flour as much as possible, and do not over mix and knead the dough. There are skills in making delicious dishes.
