Chinese Food

Cooking Steps

1. 

   Step1:. materials required. Key points - the two bones of the anchovy can be disposed of first. The inside of the fish must be cleaned.

2. 

   Step2:Start the oil pan and heat it up. The quantity and variety of oil can be adjusted according to their own taste.

3. 

   Step3:, add shredded scallion, ginger, garlic and stir fry. Wait for the fragrance to start.

4. 

   Step4:, fry the anchovies slightly. Turn back and forth. Pay attention to the strength.

5. 

   Step5:, put in tofu. Stir fry gently for one minute.

6. 

   Step6:, add cooking wine, raw soy sauce and old soy sauce. Add water to the fish. Cover and cook for about 15 minutes (pay close attention to the pot after 5 minutes. Don't burn the fish). Collect the juice and start the pot.

7. 

   Step7:, dish in. Sprinkle with scallion.