Anemone sashimi

okra:8 raw:8 horseradish:8 https://cp1.douguo.com/upload/caiku/c/c/9/yuan_cce80adaa191a73372fb8032c531ebc9.jpg

Anemone sashimi

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Anemone sashimi

Cooking ingredients

Cooking Steps

  1. Step1:Blanch Okra in boiling water for one minute. Remove and cool with ice water. Cut into sections with a slanting knife to control the water content. Dish. Take a small dish and pour in some soy sauce. Squeeze out a section of horseradish. Serve. Enjoy the fragrance of summer

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Anemone sashimi

Chinese food recipes

Anemone sashimi recipes

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