Chinese Food
Smooth fat intestines
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Cooking ingredients
Cooking Steps
Step1:Cut fat intestines and green peppers into hobs. Cut garlic into foam. Add starch and wate
Step2:Put oil in the pot. Don't too much. Stir in the fat intestines and green peppers
Step3:Pour in a small amount of soy sauce. Add salt, chicken essence and thirteen spices according to your tast
Step4:Add a little water to the pot to thicken the sauc
Step5:Add garlic powder and water starch. At this time, look at the concentration of thickening. If it is too thick, add boiling water. Stir quickly. Out of the po
Step6:Finished produc
Cooking tips:Because the fat intestines you bought have been salted, you must put less salt to avoid being too salty. Green peppers can scrape off the tendons if they are afraid of being spicy. There are skills in making delicious dishes.
