Fruit jelly

orange juice:150ml sugar:70g maltose:250g lemon juice:3g gilding powder:30g https://cp1.douguo.com/upload/caiku/7/3/7/yuan_732748f41fae56b2ec6f4bcf462e43e7.jpg

Fruit jelly

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Fruit jelly

Make your own snacks for your children ~

Cooking Steps

  1. Step1:Squeeze 150ml orange juice. Sift. Set aside. Pour about 30g of gelatin powder into the orange juice (the amount of gelatin tablets can be equal, but only when the water is soft can it be put into the orange juice

  2. Step2:Add the orange juice of the gelatine powder. It's a little sticky. Heat to melt at about 50 degrees. Do not heat too much or it will not solidify.

  3. Step3:Maltose (water MALT). Add about 50ml of boiling water (orange juice can be used instead. This will make the fruit stronger). Add about 70g of white sugar. If you like sweet, you can put more. Pour in the milk pot and boil.

  4. Step4:Cool it a little and pour in the melted orange juice. Stir well. Pour into the measuring cup. Put into the mold.

  5. Step5:Put it into the mould. Keep it still for half an hour. Then put it in the refrigerator for preservation. Stay for half a day. It's almost ready to die. Then air dry for a day. Sprinkle white sugar to prevent sticking. It's ok if you don't sprinkle it (because it will melt a bit if you sprinkle it

  6. Step6:Finished product. You can change orange juice into other juice. Heat the gelatine powder and orange juice separately.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fruit jelly

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