Chinese Food
Sufu meat
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When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spareribs with Scallion are my reserved programs for my classmates' party. Now for the sake of light food and health, it is rare to make this dish. Occasionally, it is also loved by everyone. Then record it
Cooking ingredients
Cooking Steps
Step1:Wash and cut streaky pork. Blanch and rinse in boiling wate
Step2:Put ginger slices, scalded streaky pork in a non stick pot. Fry slowly over medium low heat (the scalded streaky pork must be dried with kitchen paper towel, or it will explode badly
Step3:When the streaky pork is fried, it will produce oil. Decant it as much as possible. If you leave too much oil in the pot, it will burst. After this step, the meat skin is q-shaped. The fat part is not greas
Step4:Saute garlic slices in a small pot of oil. Then add the fried streaky pork. Add 4 small pieces of fermented bean curd and 3 small spoonfuls of fermented bean curd. Cover the meat with water and stew. I'll have 45 minutes. In the middle, check to make sure the water is enough. Turn occasionally to avoid sticking the pot. Add a tablespoon of rock candy about 15 minutes. After adding rock candy, observe it to avoid sticking. The amount of rock sugar depends on whether the taste is salty or swee
Step5:The meat is soft enough in about 45 minutes. Now open the lid of the pot and collect the juice over high fire. This step will thicken the gravy. It will be covered with colorful meat. If you like more gravy and bibimbap, control the time of this step. Note that this is the most likely time to fail. The juice is very easy to burn. So you must keep your eyes on it. Turn off the fire at any time.
Cooking tips:There are skills in making delicious dishes.
