Chinese Food
Wanyu with duck blood
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Wanyu is very popular in Shenzhen. It's rainy Make yourself a warm duck blood Wan fish.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the fish. Marinate in cooking wine, salt, onion and ginger starch for 20 minutes.
Step2:Pixian Douban, pepper, scallion, ginger and garlic are fragrant.
Step3:Duck blood sectio
Step4:Stew the fish and duck blood for 10 minutes. Put the coriander into the pot.
Cooking tips:There are skills in making delicious dishes.
