Chinese Food
Corn red bean and purple rice cake
(99792 views)
Cooking ingredients
Cooking Steps
Step1:Put the cornmeal in a container.
Step2:Add boiling water. Mix well with chopsticks.
Step3:Cool the corn flour. Add sugar, flour and baking powder.
Step4:Add cold boiled water. Stir with chopsticks until there is no dry powder. Serve for 15 minutes.
Step5:Add the red bean and purple rice.
Step6:Stir well and pour into the mould. Put into the steamer.
Step7:Steam the water for 15 minutes, turn off the heat. Simmer for 4 minutes, then leave the pot. Cool it and demould it.
Cooking tips:Different cornmeal and flour have different water content, so the water added is also different. Please adjust the water content according to the situation. There are skills in making delicious dishes.
