Peanut, soy, wheat and vegetable recipe

Peanut, soy, wheat and vegetable

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Peanut sauce, wheat and Kwai. The four seasons peanut butter used this time is smooth and rich in dietary fiber and protein. No matter it's sauce, cold cooking, breakfast daubing and sauce making, it's nothing. -

Cooking ingredients

four seasons peanut butter:moderate amount

wheaten:100g

salt:moderate amount

chili oil:moderate amount

peanut chips:moderate amount

raw:moderate amount

vinegar:a few

Cooking Steps

Step1:Deep fry peanuts in cold oil.

Step2:Cut the fried peanuts.

Step3:Put salt, soy sauce, chili oil, sugar, vinegar in the bowl, and squeeze out a proper amount of sijibao peanut butter. Mix well.

Step4:Wash the oatmeal, cut it into sections, pour in a bowl of juice, and sprinkle with peanuts.

Step5:Finished product.

Cooking tips:This four seasons treasure peanut butter. How much to squeeze. It's very convenient to eat. There are skills in making delicious dishes.