Cooking Steps

1. 

   Step1:Wash baby cabbage. Cut off the unclean roots. Cut 6 petals along the whole length.

2. 

   Step2:Blanch the salt water for 1 minute, remove the excess water.

3. 

   Step3:Put it in the plate. I use a square plate. Arrange it in rows along both sides. If it's a round plate, put it in a circle. Put the broken leaves in the middle. Of course, you can also serve it on the plate as you like. But I don't think it has such a tone.

4. 

   Step4:Put the vermicelli directly into cold water and heat them. Turn off the fire after the water is boiled. The vermicelli still have white core. Don't worry. Continue soaking.

5. 

   Step5:Prepare scallion and minced garlic. If you like to eat garlic, you can use more garlic.

6. 

   Step6:Fans are placed in the middle of the plate. They need to be pulled short. It's not so embarrassing to eat on the table.

7. 

   Step7:Heat up a mouthful of hot oil. When the oil is 60% hot, put in onion and garlic foam. Stir and stir to give the fragrance.

8. 

   Step8:Add a small half bowl of water, a spoonful of steamed fish and soy sauce, a spoonful of raw soy sauce and a spoonful of sugar. Mix in salt according to the taste. If you like spicy food, you can add another spoonful of pickled pepper sauce. Turn off the heat when you boil it.

9. 

   Step9:Pour the cooked garlic sauce on the fans. The appetite is coming out.