Chinese Food
Fried baby cabbage
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In fact, it is to sprinkle seasoning, dried pepper, sesame, etc. on the processed food. Sprinkle a little oil just heated. The hot oil will make zizisheng. So it is called Xiangyou. Don't use too much oil. Too much oil will look greasy. It's simpler. It's lower in calories than the traditional fried method. It's delicious. In this season, Chinese cabbage is not seasonal. Its taste is not as good as that in winter. You can try Baby cabbage.
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage. Tear it into strips by hand.
Step2:Boil the water in the pot. Blanch the baby cabbage for 2 minutes and then remove it. Control the water and put it into the plate.
Step3:Mix the soy sauce, salt and sugar and pour them on the vegetables.
Step4:Then sprinkle the chopped dried chillies and cooked sesame seeds on the vegetable
Step5:Finally, heat the salad oil, pour it into the plate and mix well.
Cooking tips:The vegetables are torn by hand. The sections are uneven. The seasoning is easier to taste. Moreover, there is no rust on the knife. This method is suitable for many ingredients, such as all kinds of vegetables, asparagus, agaric and so on. These are very simple. Of course, you can also challenge the more difficult ones, such as the eel paste. There are skills in making delicious dishes.
