Chinese Food
Stewed pigeon with Cordyceps and medlar
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Cordyceps flowers are gentle, not cold and not dry; Lycium barbarum is sweet and refreshing, eye-catching and liver nourishing; pigeon meat is tender, high protein and low fat. It is a good nourishing product. Three kinds of baby stewed soup. Delicious taste, kidney nourishing, lung nourishing, beauty nourishing, longevity. This soup is specially prepared for my husband, a colleague in imminent danger. I hope it can bring him nutrition to fight against the disease, encouragement and warmth from colleagues and friends.
Cooking ingredients
Cooking Steps
Step1:Now kill pigeon. Wash. Cut back and tail. Drop water.
Step2:Soak the Cordyceps flowers for 20 minutes. Don't pour out the water.
Step3:The medlar can be soaked for a little while. It can also not be soaked.
Step4:Put the soaked Cordyceps flower and wolfberry together with the soaked water, pigeon, a knot of shallot and ginger into the pot. Add 1200 ml of water.
Step5:You can use an electric cooker. You can also use an electric stew pot. Stew for 2 hours.
Step6:Two hours later, the meat of pigeon has become soft. The ingredients in Cordyceps and wolfberry have been fully integrated with several soup of pigeon. Put in a little salt. It's edible.
Cooking tips:There are skills in making delicious dishes.
