Mushroom, Cordyceps and pork bone soup

pork ribs:500g dried mushroom:6 shrimp:15g Cordyceps:10g Gorgon fruit:5g salt:a few ginger slices:3 pieces cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/0/4/1/yuan_04be854975305c3a273995fb1b488b51.jpg

Mushroom, Cordyceps and pork bone soup

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Mushroom, Cordyceps and pork bone soup

Cordyceps flower is rich in protein. It can enhance and regulate the immune function of human body, improve the disease resistance ability of human body, benefit the liver and kidney, supplement the essence, stop bleeding and dissipate phlegm. It is suitable for all ages. The mushroom has many functions, such as regulating metabolism, helping digestion, lowering blood pressure, reducing cholesterol and so on. It is rich in many kinds of amino acids necessary for human body. Its nutritional value is very high. It is suitable for nourishing and regulating qi and blood

Cooking Steps

  1. Step1:Soak the spareribs in water for about 1 hour. Soak them in the blood removing water and wash them.

  2. Step2:Add ginger slice cooking wine to boiling water in the pot. Blanch the spareribs. Boil frot

  3. Step3:Rinse with clean water.

  4. Step4:Drain water for standby.

  5. Step5:Mushroom. Put the Gorgon seed in warm water and soak it. Cordyceps flower, shrimp was

  6. Step6:Put the ribs in the container first. Add other ingredients in turn.

  7. Step7:Pour in fresh water that has no ingredients.

  8. Step8:My health pot. Select the soup key. The program is over. Add a little salt to taste it.

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom, Cordyceps and pork bone soup

Chinese food recipes

Mushroom, Cordyceps and pork bone soup recipes

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