Chinese Food
Steamed pork rolls with bean skin with vermicelli
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It's easy to paste and break the soup when it's cooked for a long time. But when it's steamed, it's very chewy. Let's guess I'm a fan who likes to chew.
Cooking ingredients
Cooking Steps
Step1:Meat fillin
Step2:A thousand and a half pieces cut into eight parts, green bean and vermicelli foam hai
Step3:Put about 20g of meat stuffing on the chopped bean skin and roll it u
Step4:Roll eight in tur
Step5:Put the foam fans on the plate with water contro
Step6:Meat rolls on vermicell
Step7:Put some water in the pot and put the plate on the steaming rack. Open fire. After the water is boiled, steam for about eight minutes.
Step8:Take it out after steaming. Be careful of scaldin
Step9:Soy sauce on the vermicelli around the meat rol
Step10:Chewy fans out of the po
Step11:Take a bite
Cooking tips:Soy sauce should be cold; meat stuffing is seasoned with salt, ginger and black pepper. There are skills in making delicious dishes.
