Chinese Food
Roasted black pepper, bacon, apricot and abalone mushroom
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The second delicacy made in Jiuyang air frying pan. There are bacon and two Pleurotus eryngii in the refrigerator at home. I made a Pleurotus eryngii roll, sprinkled with black peppers. Ha ha. It's very delicious. The fragrant bacon rolls the Pleurotus eryngii slices. It's tough and chewy. Bacon and Pleurotus eryngii roll together. It's not greasy at all. It's the same way that Bacon and Pleurotus eryngii mix It's super simple. You must try it. It will never let you down.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Wash the mushrooms.
Step2:Pleurotus eryngii is sliced with a planer.
Step3:Put the Pleurotus eryngii on the plate. Put it in the microwave oven and heat it for 2 minutes.
Step4:Put oyster sauce in the mushroom. Stir well.
Step5:Bacon from the middle of everything two.
Step6:Put on a piece of Pleurotus eryngii. Sprinkle some black pepper.
Step7:Roll it up. Fix it with a toothpick.
Step8:In turn.
Step9:Jiuyang air fryer is preheated 5 minutes in advance.
Step10:Put the bacon roll in the basket of the air fryer.
Step11:Bake at 200 ℃ for about 15 minutes.
Step12:Finished product.
Cooking tips:Because bacon and oyster sauce are salty, there is no need to put salt. There are skills in making delicious dishes.
