Chinese Food
Nanru cake
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Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic, the fresh smell of nanru, the oil smell of sesame, and the sweet smell of fat meat gradually The biggest characteristic of South dairy cake is intriguing.
Cooking ingredients
Cooking Steps
Step1:Add 7g high white spirit and 35g white granulated sugar and mix them in the refrigerator for three day
Step2:Stir fried (roasted) melon kernel, black sesame, white sesame, shredded sweet winter melon, coconut, white sugar, mashed garlic, five flavor powder, salt, nanru, corn oil, et
Step3:Add the frozen meat and marinate for 5 minute
Step4:Mix syrup, maltose, corn oil and water. Add low gluten powder and yeast to mix. Knead into dough
Step5:Dough kneaded. Cover and ferment to twice the size
Step6:Knead the noodles again. Divide them into 10 grams into small groups
Step7:Roll it into thin skin, put in 15g filling and wrap it
Step8:Press the pie embryo wrapped with stuffing so that the stuffing can be expose
Step9:Put aluminum foil on the baking tray. Put it in the baking tra
Step10:Preheat oven. Bake at 200 ℃ for 5 minutes. Take out and coat with egg liquid. Bake for another 20 minutes
Cooking tips:1. You can add less fat if you don't like it; 2. Nanru is one of the fermented bean curd. It's better to choose red nanru; 3. You can make dishes according to your preference.
