Cooking Steps

1. 

   Step1:Wash mushrooms in water. Add some salt to make a bubble.

2. 

   Step2:Blanch the water for two minutes after boiling. Remove the cold water and tear it into small flowers. Squeeze the water.

3. 

   Step3:The ingredients are cut and prepared.

4. 

   Step4:Add some vegetable oil. Heat the oil and stir fry the seasoning to make it fragrant.

5. 

   Step5:Add mushrooms and stir well. It won't take too long. It's already boiled. Then add some soy sauce to mix. Add salt, chicken essence and seasoning. Stir fry for a while. Out of the pot.

6. 

   Step6:Yes.