Chinese Food
Vegetable cream soup
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First of all, I'd like to praise the small recipe for stewing with milk. It's really convenient. If you like cream soup like me, but it's troublesome to make, then choose it. It's delicious. It's very convenient to make. No other seasoning is needed. A small square is enough. -
Cooking ingredients
Cooking Steps
Step1:Prepare the vegetables.
Step2:Wash all the vegetables. Cut them into sections or slices.
Step3:Put oil in the wok. Stir fry the shallot.
Step4:Stir fry the vegetables.
Step5:Stir for a while. Soften the vegetables.
Step6:Transfer all the vegetables into the soup pot. Add some water. The milk stew is ready.
Step7:Transfer the soup pot to the stove. Boil it and add in the milk stew.
Step8:Keep boiling and cook for another 10 minutes. The milk stew will melt. The soup will turn white and thick. The vegetables will be fully cooked.
Step9:Add the chopped garlic bolt.
Step10:Cook for another 30 seconds. Don't cook too long, or the garlic bolt will not taste good.
Step11:Milk is fragrant and smooth.
Step12:It's convenient and delicious. What are you waiting for.
Step13:Another bowl.
Cooking tips:Vegetables can be changed into anything you like. There are skills in making delicious dishes.
