Cooking Steps

1. 

   Step1:Sliced bee

2. 

   Step2:Tender meat powder, wine, water and salt are all mixed evenl

3. 

   Step3:I used the following side dishes. You can add side dishes as you like. It doesn't have to be the same as mine.

4. 

   Step4:Minced ginger and garlic, dried pepper, scallion, Pixian Douban sauce, Douchi pepper. If you don't have Douchi pepper, you don't need to use it. Just put more Douban sauce.

5. 

   Step5:Heat up the oil under the hot pot, pour in the ginger, garlic, Douchi, chili, Douban, Huajiao, chili, scallion, stir fry to make red oi

6. 

   Step6:Add water to boil. Boil the meat slices and put them into the pot. Add some salt chicken powder to the cooked meat. Add the garlic sprouts

7. 

   Step7:Blanch all the other dishes in water. Put them in the bow

8. 

   Step8:Put the meat and the soup in the pot into the bowl with vegetables. Sprinkle with dried chili noodles and pepper noodles. Heat the oil in another pot until it is boiling hot. Pour it on the chili noodles and pepper noodles. Serve.

9. 

   Step9:Special dinner.

10. 

    Step10:The meat is tender and fragrant.

11. 

    Step11:Welcome to my WeChat official account