Chinese Food
Appetizer
(99931 views)
After all kinds of festivals, you must have eaten a lot of meat dishes. At this time, you will bring a bowl of homemade dishes that will be very popular. Our hometown likes to make all kinds of dishes at home. This dish is quite popular. It can be used as a small dish and can be served with porridge. It can also be used to pack Wowotou. The taste of water is crispy and delicious than Shirley red. Now share it with you.
Cooking ingredients
Cooking Steps
Step1:Shanghai Green 1500g. Clean.
Step2:Put it in the dustpan to cool and dry the water. It's cool all day and all night.
Step3:The cool green vegetables are chopped for use. The self-made vegetables are hygienic and can be eaten without any additives.
Step4:The seasoning should be weighed well. The garlic should be minced and prepared. (it's not as delicious if you don't eat chilli.) when you stir fry the prepared vegetables, you only need a little oil.
Step5:Put all the seasonings into the cut vegetables. Grab it by hand and feel the soup. Cover it tightly and put it in the refrigerator. If you want to eat it, take it out and knead the water. Heat the pot and put a little oil vegetables in it. Add minced meat or shrimps and fry it. If you don't have these two dishes, it's just as good to fry the vegetables alone. It can be used as a small dish with porridge. And baowo Wotou is also the best partner.
Cooking tips:1. I buy it every year when it is the cheapest time to sell it on the market in large quantities. Or I can also make it when I grow a lot of vegetables at home. Spring Festival is very popular. 2. If you don't fry it, you need to leave it for two days. If you do it well, you can fry it for two to three hours. There are skills in making delicious dishes.
