Cooking Steps

1. 

   Step1:Cut the chicken breast and use half the egg white. Put the rest aside, mix the noodle juice and marinate it with salted chicken powder and cooking wine for a whil

2. 

   Step2:Starchy egg yolk is just the half left of marinated chicken. It's enough for flour and water to make noodle sauce

3. 

   Step3:Put the marinated chicken strips into the sauce and stir them for frying

4. 

   Step4:Heat the wok to a proper amount of oil. Heat the chicken strips one by one to avoid adhesion. Fry until golden brown. Remove the extra oil. Pour out the remaining oil. Stir fry so many dishes in the remaining oil. Just put in the garlic and stir fry until fragrant. Boil in tomato sauce, sugar and vinegar for a while

5. 

   Step5:If the sauce is not thick enough, add some water starch sauce and cook it well, then add the fried chicken strips and stir quickly to make the chicken strips fully covered with the sauce

6. 

   Step6:It's great to sprinkle a little sesame on the sesame at home.

7. 

   Step7:You have to buy this kind of ketchup for cooking. It's better for seasoning, and it's cheaper