Chinese Food
Fried eggs with zucchini
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Low salt, low fat and high protein
Cooking ingredients
Cooking Steps
Step1:Preparation and cleanin
Step2:Cut the water bamboo melon into half round pieces. Cut the onion into pieces. Mix the eggs well
Step3:Add a little salt to the egg mixture. Mix wel
Step4:Heat the pot with cooking oil. Pour in the egg mixture. Stir quickly. When the egg is half formed, put it beside the pot. Put water bamboo in the hottest place in the middle of the pot. Stir fry with a little salt according to the taste. Stir fry the water melon and mix with the egg. When the water melon is cooked, it will be out of the pot.
Cooking tips:When you stir eggs, add a little water to make them taste tender; add salt to make them taste inside. Stir fry the eggs in the wok quickly to prevent the paste. There's not much salt in the water melon, because there's already a salty taste in the eggs. There are skills in making delicious dishes.
