Pumpkin egg cake

zucchini:1 corn flour:35g flour:60g egg:2 salt:2G five spices:moderate amount pepper:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/c/b/c/yuan_cb9517ca304a59470eadc56878805eac.jpg

Pumpkin egg cake

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Pumpkin egg cake

It's sealed by the quilt again. I really don't want to get up in the 1 degree weather. It's still comfortable in the warm quilt. But I can't help it. I don't think of it. Children need to go to school. Breakfast is still necessary. It also needs to meet the needs of children's growing body and nutrition. The kitchen slipped around. Only a small zucchini was found. Make a zucchini omelet. Sprinkle a handful of cornmeal on top of it.

Cooking Steps

  1. Step1:The zucchini is rubbed into thin threads.

  2. Step2:Add salt, pepper and five spices. Knock in two eggs. Stir well.

  3. Step3:Add cornmeal. Mix the flour well.

  4. Step4:Sit on the fire and put some oil in the pan.

  5. Step5:Turn on the fire. Spoon the batter into the pot. Spread it out. Size is optional.

  6. Step6:Shake the pan. Fry it yellow on one side. Turn it over and fry it for another 1-2 minutes.

  7. Step7:Out of the pot. Cut it into pieces and you can eat it.

  8. Step8:Add a little fruit, a bowl of porridge, or soymilk to make a nutritious breakfast.

  9. Step9:Finished product.

Cooking tips:Light fire. Turn over. Don't paste. There are skills in making delicious dishes.

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