Chinese Food
Fruit cream Jam Cake
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I suddenly wanted to eat the cream cake with jam filling. I bought some imported cherries and strawberries to eat. It's easy to finish the whole picture when you do it. It's easy to do a little, so you can finish it in one go. The finished product can still enter your eyes. It's just too easy to decorate and forget to take photos. Fortunately, this kind of cake is really simple. You can see it at a glance.
Cooking ingredients
Cooking Steps
Step1:Slice the 8-inch Qifeng cake into three pieces with a bread knife. Beat the cream wel
Step2:Put a piece of cake on the bottom layer. Then spread a layer of cream evenly and moderately. Spread a layer of blueberry jam on the cream.
Step3:I wanted to make a naked cake. At last, I had obsessive-compulsive disorder. I still wiped the surface with cream. Put on the cherry and strawberry that wash clean and dry water. Put a little snowman to embellish. Finally sprinkle with coconut.
Step4:The heart-shaped strawberry is to cut a strawberry flat at the bottom, and then cut it in half. Cut it diagonally at the bottom. It's a strawberry heart.
Step5:Clear layers of jam, cream and cake can be seen in the cut cake.
Step6:The delicacy and softness of the cake, the acidity and sweetness of the jam, and the mellowness of the cream make up the taste of Miaoman on the tip of the tongue.
Step7:Although it's the simplest way to do it, the beauty value is not low
Step8:My friend who works in the bakery told me that this cake looks much better than that made by a decorator in his shop. Hahaha ~ I say it's easy to make this cake. Just take a small chocolate spatula and you can do it all.
Step9:No doubt. You didn't read it wrong. The whole cake was decorated with this small chocolate spatula. Then I cut the cake with it by the way. It's very useful
Cooking tips:There are skills in making delicious dishes.
