Jujube cake with brown sugar

date:16 egg:4 brown sugar:80g low gluten flour:110g vegetable oil:30g clear water:60g https://cp1.douguo.com/upload/caiku/2/9/6/yuan_2919f1f2264303a566bc9fefdbd71876.jpeg

Jujube cake with brown sugar

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Jujube cake with brown sugar

Jujube paste is the healthiest snack for children.

Cooking Steps

  1. Step1:Boiled red date

  2. Step2:Fishing ou

  3. Step3:Peelin

  4. Step4:De check and scree

  5. Step5:Tired into a dog...

  6. Step6:Vegetable oil and wate

  7. Step7:Add jujube past

  8. Step8:Stir evenly for standb

  9. Step9:Egg yolk separatio

  10. Step10:Add brown sugar to the protein in three times and beat to a small hoo

  11. Step11:Add in the remaining yolks. Beat well.

  12. Step12:Just beat it u

  13. Step13:Then add flour and sti

  14. Step14:Finally add the standby jujube past

  15. Step15:Put in a paper cup. Preheat the oven at 150 degrees. Bake at 150 degrees for 55 minutes. Middle layer.

  16. Step16:It's delicate insid

  17. Step17:Good tast

Cooking tips:Cook the dates as long as possible. It's better to peel them. But boil for a long time, the water content is relatively much. Clear water should be reduced appropriately. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jujube cake with brown sugar

Chinese food recipes

Jujube cake with brown sugar recipes

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