Chinese Food
Small yellow chicken, pumpkin, dumpling and steamed bread
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The little yellow chicken steamed bun made of pumpkin contains the dumpling with q-bombs. If you are lazy and don't make sweet potatoes, you can also enjoy the taste of Q outside and inside. You can also eat fruit stuffing. From 6:00 p.m. on February 13, BTV life channel's whole food program, you can see my live production of little yellow chicken~
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin. Cut into large pieces. Cover with plastic film. Microwave 3.5.
Step2:Pour out excess water.
Step3:Mash with a cooking stick. Let it cool.
Step4:Pumpkin mud has a lot of water, so you don't need to add water and flour.
Step5:350g flour mixed with sugar. Yeast sifted.
Step6:Put it into the cook machine. Stir it slowly and evenly. High speed for about 8 minutes. And a good way to judge the hardness of the dough. Clench the left hand. Press the right hand on the part of the muscles in the tiger mouth of the hand. The elasticity of the muscles in this part is the same.
Step7:Put the dough in the oven. Put a plate of water of about 50 degrees under the fermenter. Ferment for 1 hour to twice the size of the dough.
Step8:Well done. Drain. Cool.
Step9:Take out the fermented dough. Knead twice to exhaust. It is divided into 60g to 65g dosage forms. Relax the film for 10 minutes.
Step10:Press the flat roll to open and wrap the dumplings.
Step11:Squeeze the seal.
Step12:Close and round down.
Step13:50g flour and 25g water.5 drop red food coloring. Knead evenly. Roll open. Cut out the chicken mouth. Blush. Cockscomb.
Step14:On the wrapped dough. Put on the eyes made of black pepper.
Step15:Pour warm water into the steamer. Put in the dough for 15 minutes. Fire and steam for 15 minutes. Turn off the fire and open the lid after 5 minutes.
Step16:Chicken steamed bread is out of the pot.
Step17:The inside is a fruit dumpling.
Cooking tips:The pigment can be replaced by red heart fire dragon juice or carrot juice. It can be mixed directly with vegetable juice. The dumplings can be steamed for 2 minutes without boiling, but the taste will be sticky. Do not take the noodles for making chicken beak from the main dough. There must be no yeast. Otherwise, the chicken will change into a sausage beak in a second. There are skills in making delicious dishes.
