Cooking Steps

1. 

   Step1:The market buys the crayfish with full vitality. It's the best for the open teeth danc

2. 

   Step2:This kind of shrimp is good. Buy back water and keep it for an hour or two to let him vomit away some stains.

3. 

   Step3:I'm going to remove the shrimp head directly. There's a line at one or two centimeters of the shrimp head. Cut it directly.

4. 

   Step4:I can also remove the Yellow shrimp here. Friends who like to eat can stay.

5. 

   Step5:After the shrimp head is cut out, remove the other eight shrimps.

6. 

   Step6:Then let's go to the shrimp line. The shrimp tail of the crawfish is pulled around the middle of the tail. Then the shrimp line comes out (the tail usually has five fins in the middle

7. 

   Step7:Then let's brush the whole body of crayfish with small teeth. So do the pliers (the little feet that crayfish cut need to be brushed more

8. 

   Step8:After all the crayfish have been washed, start another pot of cold water. Put the crayfish in the cooking switch and turn on the fire. Let's take care of it. Then we'll prepare the ingredients. I forgot to take the spice picture.

9. 

   Step9:I forgot to take the picture of stir fry the spices. Let me give you an oral statement. Put the cleaned spices into the cold oil and stir fry slowly. Stir fry the fragrance (the hot oil is easy to burn myself, so I choose the cold oil and stir fry slowly

10. 

    Step10:Stir fry the cleaned crayfish in a stir fry pot. Stir fry the salt, chicken essence, cooking wine and soy sauce in turn. Add water after several times. The crayfish less than two-thirds of the crayfish will simmer for ten minutes.

11. 

    Step11:Finished product drawing. Plate setting. Open to eat.