Chinese Food
Braised spareribs with beancurd
(99994 views)
The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's very attractive. And the beancurd and pork ribs fully absorb the gravy and become soft, smooth and tasty. It's not greasy. It's delicious. It's delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:Heat the oil in a hot pot. Add a little salt. Add in the crystal sugar and stir fry until it is completely brown
Step3:Stir fry the rib
Step4:Stir fry the spareribs until they are colored and slightly oiled, then add anise, ginger and other large materials to continue to stir fry
Step5:Stir fry for a few times, then add some cooking wine to continue to stir fry, and then add some raw soy sauce
Step6:Stir fry evenly and put into a small bowl
Step7:Add some water, boil over high heat, turn to low heat, cover and simmer for 15 minutes
Step8:Add in the soft beancurd. Cover and simmer for five minutes
Step9:Season with salt and pepper
Step10:Drain the juice over high heat. Add in red pepper and stir fry well
Step11:Put it in a small bowl. Sprinkle some shallots on the surface.
Cooking tips:Tips-1. Soak the beancurd in water in advance and cut it into small sections after it is softened; 2. Soak the ribs for two hours in advance and change into water in the middle of the process; 3. Stir fry the sugar with ice sugar for better taste and more beautiful dishes; 4. Add some red peppers to add color to the dishes before leaving the pot. There are skills in making delicious dishes.
