Chinese Food
Pork tripe soup with barley
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Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. It is sweet, mild and cold in nature. It is beneficial to water and swelling, spleen and dampness, tendons and arthralgia, heat and pus clearing. It is a commonly used medicine for promoting water and dampness. Job's tears is also a kind of beauty food. It can keep the skin glossy and delicate. It can eliminate acne, spot, age spot, pregnancy spot and butterfly spot. It has good curative effect on desquamation, acne, chap and rough skin. Sexual taste - cool, sweet and light.
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe and cut into strips. Blanch in the boiling water pot (add cooking wine and a lot of ginger slices in the water. Cooking wine and ginger here are not those in the ingredients list. You can watch it on your own
Step2:Prepare the ingredients.
Step3:Stewed pork tripe with ginger slice
Step4:Put the pork tripe in the casserole.
Step5:Pour in all ingredients. Except onions and salt.
Step6:Add enough start
Step7:Add some scallions and 15 grams of cooking wine.
Step8:The electric stew is on. Stew for three hours.
Step9:Sprinkle with scallion. Season with sal
Step10:Finished drawings.
Step11:Recent photo
Cooking tips:The last reason for adding salt is that adding salt too early will make pork tripe hard to boil. There are skills in making delicious dishes.
