Chinese Food
Bacon rice
(100020 views)
Every family starts to buy new year's products at this season every year. The essential part of the new year's products is the preserved meat. There are preserved meat, preserved fish, cured chicken, cured duck, sausage and so on. When I was a child, I remember that every time I cooked cured food, I could not eat it until the Spring Festival, and it was used to entertain guests. Now the living conditions are better. There is not so much emphasis on the preserved food. You can feel like doing it at any time. But you can't make that kind of preserved food if you miss this season. So every household will take the opportunity to make some reserves. Those who won't do it or are afraid of trouble will directly purchase from the supermarket. Although it's more convenient to eat, people's love for preserved food is not as good as before. There are fewer and fewer people who can make it. It's more convenient for me to buy directly from outside when I want to eat. The old people at home are still used to preparing some every year. A few days ago, children, classmates and mothers sent some bacon and wax specially delivered by their elders
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the bacon with warm water, then soak it for about 15 minutes, and then fish out. Slice the fat and lean meat separately for standby. Peel and wash the pumpkin and yam separately, and then cut into large pieces
Step3:Wash the rice and put it into Meidi electric pressure cooker. Add some wate
Step4:The pot is hot. Put in the cut fat and stir slowly over low hea
Step5:Stir fry until both sides turn yellow. Add garlic and lean meat and stir over low hea
Step6:Stir fry pumpkin and yam together after smelling garli
Step7:Stir fry until the pumpkin and yam are slightly discolored. Add in the oil consumption, stir fry and turn off the heat
Step8:Put all the fried dishes into the Meidi electric pressure cooke
Step9:Close the lid of Meili pressure cooker. Turn on the power. Select cook in the function menu. Select chew in the taste. Press start
Step10:In 30 minutes, pumpkin yam bacon rice is finishe
Step11:Cooked pumpkin Chinese bacon ric
Step12:Finished product drawin
Cooking tips:1. Marinate the bacon in advance. Effectively remove the excessive salt in the meat. 2. The pumpkin contains water. The water added in the boiled rice is less than that in the normal boiled rice. 3. The salt taste of the soaked bacon is still heavy. After a little oyster sauce is added in the dish, there is no need to increase the salt amount. 4. The dishes in the rice are adjusted at will according to the personal taste. It is not recommended to choose green leafed vegetables. 5. Use myqs50f3 electric pressure cooker There are skills for delicious food.
