Chinese Food
Braised Tofu with bacon
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Tofu is a common dish. It's steamed, fried, braised and so on. It's not tiresome to eat it any more. This time, I'll cook it casually. Next meal. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic, cut the sharp peppers into circles, cut the tofu into 1 cm thick pieces, and put them into a non stick po
Step2:Fry both sides to a golden color
Step3:Stir up the bacon and oil it. Fill it up. Decant the extra oil. Reserve the oil at the bottom of the pot
Step4:Under the pot, spread the bean paste with a spatula, stir fry the garlic, stir fry the garlic
Step5:Pour in garlic. Stir fry until done
Step6:Pour in tofu, bacon and chilli circles
Step7:Add about 2 tablespoons of water, 1 teaspoon of sugar, 1 teaspoon of raw soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of sesame oil, and mix well.
Cooking tips:One, fried tofu should be patient. Fried tofu is easy to suck juice when it's cooked. It's also a bit chewy. 2、 The spoons, spoons and measuring cups used by the author in any food blog post, such as cooking and baking, are all international measuring tools. They are not the spoons and cups that we usually use to mix drinks and hold food at home or in restaurants. There are skills in making delicious dishes.
