Chinese Food
Shredded potato with green pepper
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Lessismore and easyisdifficult are philosophical words. It's the same with stir fry. The simpler the dish, the more difficult it is to stir fry. The more difficult it is to make it to the extreme. For example, the shredded potato with green pepper seems to be no less simple. But in practice, the frequency of failure is not low. Either the shredded potato is not crisp enough, or it is pasted in a pot Success is similar, but failure is different. haha. I have failed this dish many times. After learning and learning, it's a little bit decent. But it's still not perfect. Some tips. Let's share them.
Cooking ingredients
Cooking Steps
Step1:Super simple raw materials.
Step2:Prepare a bowl. Put water on it and drop a few drops of white vinegar. Put the cut potato shreds in it and soak them for a few minutes, then wash them.
Step3:Boil the water in the pot. Put a little salt first. Then quickly blanch and scald the shredded potatoes for 10 seconds and take them up for use.
Step4:Put cooking oil in the pot. First put the dry pepper and pepper in the pan. When you see the dry pepper paste slightly, you can discard the pepper and pepper.
Step5:At this time, add shredded potatoes and stir fry them quickly. Add a little vinegar (preferably colorless white vinegar).
Step6:Add green pepper and stir fry for a while. Finally, add salt and chicken essence to the pot.
Step7:Fresh and simple, but the taste is deep
Cooking tips:1. Well, there are several places where vinegar is used. The role of vinegar here is to make potato shreds crisper. 2. If you want to eat hot and sour potato shreds, put in chili powder and cook some vinegar when you start the pot. 3. Stir fried shredded potatoes with green pepper and vinegar is to improve the crispness and taste of shredded potatoes. Be sure not to put too much. Otherwise, it will become hot and sour shredded potatoes. There are skills in making delicious dishes.
