Korean pickled rice cake soup

sausage:moderate amount Flammulina velutipes:moderate amount baby dishes:moderate amount onion:moderate amount carrot:moderate amount tofu skin:half rice cake:10 https://cp1.douguo.com/upload/caiku/1/3/c/yuan_1316573e8ce8c051ac782109d65c0f3c.jpg

Korean pickled rice cake soup

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Korean pickled rice cake soup

I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.

Cooking Steps

  1. Step1:Stir fry cabbage in casserole for about a minut

  2. Step2:Add some warm water. Usually two small cups or s

  3. Step3:Add Flammulina mushroo

  4. Step4:Cut the onion and radish into small piece

  5. Step5:Korean cheese cake bought. Soak in cold water in advanc

  6. Step6:Diced baby vegetables, fish balls, rice cakes and so on are put into the casserol

  7. Step7:Put in all the materials and add some chili sauc

  8. Step8:Put in shredded tofu skin. According to your hobbies, put a bag of Korean ramen. Put in some salt, monosodium glutamate and black pepper

  9. Step9:Turn off the fire. Sprinkle the cut coriander. Drizzle with sesame oil. Open it. I'm the coriander party. Don't let it go if you don't like it

Cooking tips:There are skills in making delicious dishes.

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Korean pickled rice cake soup recipes

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