Chinese Food

Cooking Steps

1. 

   Step1:Stir fry cabbage in casserole for about a minut

2. 

   Step2:Add some warm water. Usually two small cups or s

3. 

   Step3:Add Flammulina mushroo

4. 

   Step4:Cut the onion and radish into small piece

5. 

   Step5:Korean cheese cake bought. Soak in cold water in advanc

6. 

   Step6:Diced baby vegetables, fish balls, rice cakes and so on are put into the casserol

7. 

   Step7:Put in all the materials and add some chili sauc

8. 

   Step8:Put in shredded tofu skin. According to your hobbies, put a bag of Korean ramen. Put in some salt, monosodium glutamate and black pepper

9. 

   Step9:Turn off the fire. Sprinkle the cut coriander. Drizzle with sesame oil. Open it. I'm the coriander party. Don't let it go if you don't like it