Chinese Food
Chocolate bean cookies
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A delicious chocolate bean cookies. I can't help myself when I meet this one. I didn't put a picture on it. I ate four pieces of chocolate at a time. It's full-bodied and tastes soft inside. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 154g of low gluten flour, 10g of cocoa powder, 100g of butter, one egg, 5ml of Baili liqueur, 34g of granulated sugar, 34g of brown sugar, 2G of bicarbonate, 5ml of boiling water, 1g of salt and 150g of dark chocolate beans.
Step2:Mix 10g cocoa powder, 34g brown sugar and 14g low gluten flour into the blender and grind them evenly. At this time, preheat the oven 170 degrees up and down.
Step3:Soften the butter at room temperature until the fingers are soft to insert. Add sugar and stir slightly.
Step4:Send it to feathery state. Don't overdo it
Step5:Add a whole egg mixture. Beat well until well mixed.
Step6:Add 5ml Bailey liqueur and 1g salt and stir well.
Step7:Add 5ml of boiling water to 2G of baking soda and stir evenly; add butter paste and stir evenly.
Step8:Add brown sugar and cocoa powder and mix well.
Step9:Sift the low gluten flour for three times and add it into the butter paste. Use the rubber scraper to press and mix evenly. Do not over press and mix. Mix well.
Step10:Add 130g chocolate beans and mix well.
Step11:Divide the chocolate bean paste into 40 small pieces. Knead them into a ball and put them into a non stick gold plate. Decorate with chocolate beans.
Step12:Bake - 170 ℃ for 12 minutes - this is a soft cookie. Like the crisp pine can be extended for 5 to 8 minutes.
Step13:Wow - delicious chocolate bean cookies are out - I love the taste of chocolate
Step14:I ate four pieces at a time to satisfy mysel
Step15:Afternoon time. Have a cup of coffee. Three or two pieces of cookies are just happy to cry
Cooking tips:1. Dark bitter chocolate beans are recommended for the chocolate beans in the ingredients. In this way, the taste can be neutralized. The cookies are just sweet. If you use sweet chocolate beans, the sugar should be reduced according to your taste. 2. How to divide chocolate embryo? A - I'll just take a small piece of cookie dough and knead it into a ball with baking gloves. 3. How about not cooked? A - it's not that it's not roasted. It's just this soft cookie. It's Crispy on the surface and soft on the inside. If you like the crisp taste, you can extend the baking time according to the size of the cookies. It can be extended by 5-8 minutes. 4. Why do chocolate beans melt after baking? A - high temperature baking chocolate beans are required. After the cookies are completely cooled, remove them from the baking tray. How to make chocolate bean soft? A - refrigerate the cookies. Just freeze the chocolate. 5. Baking. Try my oven for this temperature. Adjust the baking temperature according to the temperature of your oven. 6. Plus
