Chinese Food
Hong Kong dessert
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Cooking ingredients
Cooking Steps
Step1:Cut mango cross flower knife to get pul
Step2:The flesh of a mango (about 135g) is mixed with milk, coconut milk and sugar
Step3:If you want to make the puree fresh, you can increase the proportion of milk. You can also change it into coconut milk
Step4:Another mango is also cut into pieces. Grapefruit peels out the fles
Step5:Mix the mango cubes and grapefruit pulp with the beaten coconut milk and mango pure
Step6:Then add the boiled sago and mix it to make 1 / 2 cup. The quantity is a little large. Finally, mix about 1 / 4 cup (see - Mango Sago http-// www.douguo.com/cookbook/227769.html
Step7:Finished product
Cooking tips:The first time I heard about the Yangzhi nectar, I thought it was very nice. It seems that a beautiful name can add a lot of impressions. This dessert has a high popularity. The order rate is also very high. Go to the tea restaurant or x-remember dessert. It is often seen that the taste of coconut milk and mango is a classic match. When making dishes and desserts, the acid of grapefruit neutralizes the sweetness. The crispness of the fruit grain also enriches the taste Red also raises a lot of color. Let the overall feeling lively after moving to the dormitory for the first time. The new photo position light really catches the urgent shape to put a bit of failure. It can only be said that the actual effect is not as good as that in the brain. It should be done with a transparent glass. So you can see that there are skills in making delicious dishes.
