Chinese Food
Boiled chicken
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On a cloudy day, make a cold dish with open taste. Drink hot soup with spicy chicken pieces. It's a feast.
Cooking ingredients
Cooking Steps
Step1:First, scald the chicken with hot water. Then add water to ginger slices and scallions. Cook with cooking wine for about 25 minutes (depending on the amount of chicken). Then boil the chicken. Then soak in the soup for ten minutes.
Step2:Drain the chicken. Soak in ice water for 20 minutes.
Step3:Then drain the chicken and put some sesame oil on it. Keep the water in the skin. Cut the chicken into pieces and put it on a plate.
Step4:Chop the ginger and garlic into minced pieces. Then mix all the seasonings together. Spoon the chicken soup just cooked into the seasoning. Sprinkle with scallion. The seasoning can be used. Oil and pepper are made now, so they keep the flavor of pepper.
Step5:Dip the chicken into food or pour the seasoning on the chicken.
Step6:It's delicious.
Step7:Can I have one?
Cooking tips:There are skills in making delicious dishes.
