Three ways to make a black bone chicken: spicy chicken, taro chicken and hot pot chicken

black bone chicken:500g garlic:5 petals ginger:1 piece pepper:moderate amount dried pepper:10 spices:moderate amount cooking oil:food consumption https://cp1.douguo.com/upload/caiku/a/5/c/yuan_a5a0dcaba585d37d46a2d1e947af7dcc.jpg

Three ways to make a black bone chicken: spicy chicken, taro chicken and hot pot chicken

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Three ways to make a black bone chicken: spicy chicken, taro chicken and hot pot chicken

There are only two people at home. They don't want to eat the same meal. So they first made spicy chicken (after the recipe). Now they talk about taro chicken and hot pot chicken. Stewed chicken once. Two ways to eat.

Cooking Steps

  1. Step1:Prepare garlic, ginger, dried pepper, pepper and spice

  2. Step2:Chicken cut and was

  3. Step3:Put the oil in the pot. Stir fry the garlic and then the chicken. Stir repeatedly until the surface is slightly golden.

  4. Step4:Add boiling water. Add ginger spice. Boil over high heat. Simmer for about 40 minutes.

  5. Step5:Add salt and other seasonings according to personal taste. At this time, the soup is full-bodied and the meat is soft and tender. It's delicious to drink chicken soup directly.

  6. Step6:Half chicken soup. Cooked taro peeled and cut into pieces and chicken soup boiled together hot is taro chicken.

  7. Step7:When the other half of the chicken soup is boiled, add the hot pot bottom material and add the favorite dishes, that is, hot pot chicken.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three ways to make a black bone chicken: spicy chicken, taro chicken and hot pot chicken

Chinese food recipes

Three ways to make a black bone chicken: spicy chicken, taro chicken and hot pot chicken recipes

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