Chinese Food
Babao rice
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I want to make Babao rice recently. I read a lot of recipes. At last, I summed up a simple one. I think it's very good after I finish it. I'll share it with you. Because I wrote this recipe for the first time. I don't have many photos. I forget to forgive you.
Cooking ingredients
Cooking Steps
Step1:It's made by Dousha. It's soaked overnight. It's boiled in a pot. After it's cooked, it's smashed with a cooking machine. It's OK to fry it by yourself. The function time of the jam in the bread machine is too long. It's still a short time to fry it by yoursel
Step2:Both glutinous rice and blood glutinous rice need to be soaked for 2 hours. White glutinous rice can be steamed in 2 hours. I use the cooking function of the rice pot for 20 minutes. That's OK. The soaking time of the blood glutinous rice is longer. The blood glutinous rice is steamed for 20 minutes first. Then it is boiled with the function of cooking. Put less water. When the blood glutinous rice is cooked quickly A kind of Some white glutinous rice stir like sweet friends can A kind of Sugar.
Step3:Take a glass bowl, brush lard, put dates, pine nuts, walnuts, whatever you like
Step4:Then you can pack the glutinous rice. You like the whole white glutinous rice. You can pack the white glutinous rice directly. If you like the blood glutinous rice, you can put the white glutinous rice A kind of Togethe
Step5:After laying a layer of glutinous rice, add another layer of bean paste, and finally lay another layer of glutinous rice. Then turn it around and shape it
Step6:Finally, wrap it with plastic wrap. When it's completely cold, put it in the refrigerator and eat it, still use the cooking function of the electric cooker. Cook it for 10 minutes. It's OK
Cooking tips:White glutinous rice. It's cooking function. Don't add water. Blood glutinous rice. It's not very easy to cook. I have skills in steaming first and then boiling with water.
