Matcha and Niuzha sugar

marshmallow:100g peanut chips:90g butter:20g milk powder:50g Matcha:10g https://cp1.douguo.com/upload/caiku/a/9/6/yuan_a9274cad1173dab5199be5b24323ea26.jpg

Matcha and Niuzha sugar

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Matcha and Niuzha sugar

Cooking Steps

  1. Step1:Put butter in the pot, turn it into marshmallo

  2. Step2:Milk powder and tea powder with water added after cotton saccharification.

  3. Step3:Finally, add peanut chips.

  4. Step4:Inverted integer.

  5. Step5:Let it cool and cut into strips.

  6. Step6:Just cut it into pieces.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha and Niuzha sugar

Chinese food recipes

Matcha and Niuzha sugar recipes

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