Cooking Steps

1. 

   Step1:Shred mushrooms into small pieces. Blanch. Set aside.

2. 

   Step2:Mix the eggs and flour with water to make a paste. Then drain the blanched mushrooms and put them into the paste.

3. 

   Step3:Heat the oil in the pot. Add the fresh mushroom wrapped with the batter. Fry until it is golden on the surface. Dish out.

4. 

   Step4:You can add seasoning according to your taste. It's absolutely delicious...