Cooking Steps

1. 

   Step1:First mix the flour - mix the yeast powder with warm water. Sift the high gluten flour and put it into the container for kneading the flour. Pour in the yeast water bit by bit. Mix with chopsticks. Press the dough by hand after it starts to agglomerate.

2. 

   Step2:This is after a long time of rubbing. This is what it looks like. Then you need to put on a wet cloth, cover it and put it in a warm place for fermentation. Two hours later. It's good to wash and cut vegetables in these two hours. You can also preheat the oven at the scheduled time. (I'll talk later

3. 

   Step3:It was cut quickly, so it was wrapped in plastic wrap

4. 

   Step4:After two hours, let's see what's going on. If you like, you can put it on for a while. Now it's time to warm up the oven (200 degrees). 15 minutes) then take out the baking tray and put olive oil on it. Then there's the noodles. I made two pizzas, so the shapes are different. I divided the noodles into two parts. One is rolled out into a square and the other is a circle. Then I made some holes on the noodles with a fork. I can spread the pizza sauce.

5. 

   Step5:Then sprinkle with mushrooms, green peppers, green beans, etc. and then top with pizza cheese. Then put in meat products. And then a layer of mozzarella cheese. I prefer cheese so I put more.

6. 

   Step6:Then it's in the oven. (200 degrees. 15 minutes. That's how the two flavors of pizza blend. Awesom