Cooking Steps

1. 

   Step1:Wash chicken wings, cut them into two cuts, sprinkle salt and pepper, mix well, marinate for 15 minute

2. 

   Step2:Prepare other ingredients, cut scallion and ginger, cut scallion shreds into strips, put them into water, wash and cut off thousands of Pleurotus eryngii, and then prepare for use

3. 

   Step3:Prepare 8 spoons of seasoning, 2 spoons of honey, 2 spoons of Laoganma, 1 spoonful of starch and some wate

4. 

   Step4:Put the hot and cold oil into the oil and fry the chicken wings in the po

5. 

   Step5:Until 2 wings are burnt yello

6. 

   Step6:Stir fry ginger and garlic in the po

7. 

   Step7:Pour the seasoning into the po

8. 

   Step8:Pour a thousand pieces of Pleurotus eryngii into the pot and stir fr

9. 

   Step9:Cover the pot and simmer for 10 minutes. Drain the juice and get out of the pot

10. 

    Step10:Delicious finger sucking chicken wings are read