Chinese Food
Steamed bread with brown sugar and milk
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In winter, eating brown sugar can dispel cold and replenish blood. It's more sweet with milk and noodles. My baby likes this steamed bread very much. The main points should be fully fermented. After fermentation, knead more noodles to exhaust air. Knead until the dough is smooth.
Cooking ingredients
Cooking Steps
Step1:Use warm water and noodles in winter. I warm the milk. Prepare the ingredient
Step2:Put the milk in the brown sugar bowl. Add yeast and salt to melt it. Then put it into the flour while the liquid is warm. Mix the noodles
Step3:Knead the dough repeatedly until it is smooth. At this time, the dough is still warm. Then put it in a warm place and ferment it to twice the size. It took me three hours to ferment. The ferment is a bit big. I forgot to take photos after the fermentation. Just tear it to form a honeycomb network
Step4:The fermented noodles should be fully kneaded and the air inside should be drained. I kneaded it for about half an hour, rolled it into a rectangle, then rolled it into a strip, cut it into equal sized squares, put on the steamer and let it stand for 30 minutes, then wake up again, and steam it for about 20 minutes
Cooking tips:There are skills in making delicious dishes.
