Cooking Steps

1. 

   Step1:Buy a piece of black fish. About three jin. It's better to batch large pieces of fish. Remove the head and tail. Remove the bone of the fish sectio

2. 

   Step2:Slice the fish with a slanting knife. Thin it as much as possible. Add two spoons of rice wine, a spoonful of salt and a spoonful of starch. Hold and knead for 30 minutes

3. 

   Step3:Today, I only use a quarter of the fish slices to fry. First, blanch the black fungus and carrot in water. Put oil in the pot. Stir fry the fish slices. After the color changes, put the black fungus and carrot in. Add a little salt and water. Cook for two minutes. Thicken with wet starch. Sprinkle with pepper

4. 

   Step4:Is the color very good? Healthy and nutritious food. There are several dishes for the rest of the sashim