Cooking Steps

1. 

   Step1:Weigh out 300g peanuts and bake them in a pot. Be sure to use a small fire. This process should not be urgent. Bake slowly to avoid some paste and some raw. Use a wooden shovel to stir constantly.

2. 

   Step2:After baking, the color of peanuts has changed

3. 

   Step3:Peel the peanuts when they are ripe. Get all the raw materials ready. Because you must be quick when making Niuzha sugar. So you should get all the materials ready.

4. 

   Step4:Put butter. Melt on low hea

5. 

   Step5:Pour in marshmallows and roll. Stir until melted.

6. 

   Step6:The melted marshmallows must be stirred to fully absorb the butter. Then pour in milk powder and cocoa powder.

7. 

   Step7:Because it needs to be done quickly. The process of pouring peanuts didn't come and take photos. Pour in the peanuts. Wrap the marshmallow solution. Then pour it into the non stick plate. Then use the cutting plate to keep shaping, flattening and cooling.

8. 

   Step8:When it's cool, cut it.