Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Clean up the crucian carp. Cut the scallion into sections. Slice the ginge

2. 

   Step2:If you want the protein to be fully absorbed, Carassius auratus needs to be fried twice in advance to make golden yello

3. 

   Step3:One side of crucian carp 2030 seconds. Turn ove

4. 

   Step4:Put the fried fish aside. The key point of crucian carp soup is to make soup directly with hot water. It can't be boiled in cold water and then boiled. Because cold water will make the fish lose protein. The color of soup will not be milky whit

5. 

   Step5:Add onion, ginger slices and some cooking win

6. 

   Step6:Boil for about 3 minutes. Put in the fried crucian carp soup. Boil for 1020 minute

7. 

   Step7:Prepare tofu slices before fish soup boil

8. 

   Step8:Cook the fish soup with tofu for about 5 minute

9. 

   Step9:After boiling, add white pepper, salt and a little chicken essence to improve the tast

10. 

    Step10:Prepare the cilantro and put it in the bow

11. 

    Step11:The cooked fish soup is milky white (in fact, it should take a long time, but I'm worried about it when I arrive at the rice point) and a plate of pickled sweet and sour pickles is perfect

12. 

    Step12:Perfect second ste

13. 

    Step13:Perfect horizonta