Baby cabbage with vinegar

baby dishes:one chili:one vinegar:moderate amount sugar:moderate amount salt:moderate amount scallion slice:three pieces minced garlic:three lobes left and right pepper powder:a few fuel consumption:moderate amount raw:moderate amount veteran:a few sesame oil:a few drops https://cp1.douguo.com/upload/caiku/6/8/6/yuan_68f4b25cce3b9e416439a59510a01a86.jpeg

Baby cabbage with vinegar

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Baby cabbage with vinegar

Cooking Steps

  1. Step1:Wash and blanch baby cabbag

  2. Step2:Prepare scallion slices and garlic.

  3. Step3:Vinegar, raw soy sauce, old soy sauce, oil consumption, salt and sugar are mixed into juice.

  4. Step4:Put a little oil in the pot. Add red pepper and five spices to fry.

  5. Step5:Add in the scallion. Stir fry the garlic until it's yellowish.

  6. Step6:Stir fry in the sauce.

  7. Step7:Add water and starch to collect the juice.

  8. Step8:Bring in the baby dishes that have been fried in advance. Stir well.

  9. Step9:Take a few drops of sesame oil and get out of the pot.

  10. Step10:Delicious baby dishes bor

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage with vinegar

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Baby cabbage with vinegar recipes

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