Chinese Food

Cooking Steps

1. 

   Step1:Wash and blanch baby cabbag

2. 

   Step2:Prepare scallion slices and garlic.

3. 

   Step3:Vinegar, raw soy sauce, old soy sauce, oil consumption, salt and sugar are mixed into juice.

4. 

   Step4:Put a little oil in the pot. Add red pepper and five spices to fry.

5. 

   Step5:Add in the scallion. Stir fry the garlic until it's yellowish.

6. 

   Step6:Stir fry in the sauce.

7. 

   Step7:Add water and starch to collect the juice.

8. 

   Step8:Bring in the baby dishes that have been fried in advance. Stir well.

9. 

   Step9:Take a few drops of sesame oil and get out of the pot.

10. 

    Step10:Delicious baby dishes bor