Chinese Food
A handful of pickles. Steamed baby dishes taste good
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Baby dishes have the best flavor this season. This steamed baby dish is very simple. It's made of soybeans. Then it's spread with shredded pickled Wulan in Chaoshan area. The smell of beans and sweet, sour and salty Wulan permeate into the baby dish. It's so fresh.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans overnight in advanc
Step2:When using, drain the water first. Pour a bit of juice soaked in Wulan, put a small piece of Wulan. Steam for about 20 minutes in the pot. Steam until half cooked
Step3:Let's prepare the main ingredients when we steam the soybeans. Cut the baby cabbage into strips. Chop the olive into small pieces. Set asid
Step4:After the soybeans are steamed, pour the soup into a deeper plate, and then put the baby cabbage and shredded olive on it
Step5:On the top, steamed for 15 minutes. This dish is quick and refreshing. It needs no other flavoring. Only let the taste of the dolls, beans and Kwai black be borrowed.
Cooking tips:There are skills in making delicious dishes.
