Chinese Food
Fried eggs with garlic whitebait
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There is only a little bit of garlic left at noon. It's not enough for a dish. So I took the silver carp to dry it. I didn't expect the effect was good. It's nutritious and harmonious in color. Haha
Cooking ingredients
Cooking Steps
Step1:Dry and warm whitebait, bubble open. Control dry for standby.
Step2:Choose garlic. Wash it. Cut it into pieces
Step3:Break up the eggs. Add a little salt and chicken essence.
Step4:Heat the oil in a hot pot. Add the egg mixture and spread it out. After setting, it will slide away. Put it in reserve.
Step5:Heat up the oil again. Stir fry the silverfish. Add some cooking wine and soy sauce. Stir well, then add the garlic and stir evenly.
Step6:Then add in the eggs, put in the salt, and stir well to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
