Chinese Food
Fried egg with minced silver carp
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As a nutritious fish without scales and bones, silverfish is very convenient for cooking. Today, I'd like to share a delicious home-made dish that is easy to make. The addition of fish meat makes the minced meat taste more tender and delicious. With the delicious baked egg, the mouth watering will flow.
Cooking ingredients
Cooking Steps
Step1:Soak 8g silver carp in clear water in advance.
Step2:Then dice it.
Step3:Wash and cut 150g of front leg meat into pieces. Finely chop into minced meat. Try to choose the fat and thin pork parts. The taste will be more tender and smooth.
Step4:In a hot pot, stir fry ginger and garlic.
Step5:Then pour in the minced meat. Stir fry until the color turns white.
Step6:Then pour in 4G of rock sugar and diced whitebait.
Step7:Stir fry until the sugar melts completely. Transfer in 2G soy sauce.
Step8:Stir fry until the mince is completely colored. Pour in about 80g warm water.
Step9:Turn to medium and low heat and cook for about 2 minutes. Pour in 120g starch water and transfer in 1g salt. Starch water can be mixed with 10g corn starch (cornstarch) and water.
Step10:Continue to cook until the soup is thick. Serve.
Step11:Beat in 4 eggs in a mixing bowl. Mix well.
Step12:Pour the oil in the hot pot. Pour in the egg liquid. Heat until the egg liquid expands rapidly.
Step13:Turn down the heat. Cover and bake until the egg is well set.
Step14:Fill the plate. Spread the minced meat.
Step15:Sprinkle with scallion and eat.
Step16:
Cooking tips:There are skills in making delicious dishes.
